Mappillai Samba, also known as “Bridegroom’s Rice,” is a traditional native variety of rice from Tamil Nadu, celebrated for its strength-giving properties. Historically, it was served to bridegrooms to boost energy, stamina, and vitality before marriage rituals, giving the grain its unique name.This unpolished red rice is packed with iron, fiber, and essential nutrients. It helps improve immunity, strengthen bones, and enhance overall endurance. With its distinct reddish-brown color, earthy flavor, and firm texture, Mappillai Samba is perfect for preparing steamed rice, idli, dosa, kanji (porridge), and traditional health recipes.