Urad Dal, also known as Black Gram, is a protein-rich lentil widely used in Indian cooking.

Toor Dal, is a staple in Indian kitchens and the base for many comforting meals.

Samai Rice, also known as Little Millet, is a traditional, nutrient-rich grain from South India

Our finely milled Rice Flour is made from high-quality native rice varieties, carefully cleaned and ground to perfection. Naturally gluten-free and light, it is ideal for preparing a wide range of traditional and modern dishes—from soft idiyappam and crispy dosas to snacks, sweets, and even baking recipes.

Red Rice is a traditional, unpolished variety of rice known for its earthy flavor, nutty aroma, and deep red color.

Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition and a staple in traditional Indian kitchens.

Our Organic Idly Rice is specially cultivated and parboiled to bring you the authentic taste and texture of South Indian idlis.

Moong Dal, also known as Green Gram, is one of the lightest and most easily digestible lentils, making it a popular choice in Indian households.

Mappillai Samba, also known as “Bridegroom’s Rice,” is a traditional native variety of rice from Tamil Nadu, celebrated for its strength-giving properties

Embrace the goodness of tradition with our premium Kuthiraivali Rice, also known as Foxtail Millet.

Karuppu Kavuni, the legendary black rice of Tamil Nadu, was once reserved for royalty and special occasions.